OLEA, a restaurant with an innovative culinary concept, opens its doors in an emblematic area of Bucharest, within the premises of the JW Marriott Bucharest Grand Hotel. With a delightful blend of flavours and influences, OLEA aims to redefine tastes in a unique and captivating way. The total value of the investment is estimated at 1.4 million euros.
John Willard Marriott Sr., the founder of Marriott, had a deep appreciation for the outdoors and was inspired by the simple beauty of nature and the environment. At JW Marriott, we also believe that dining in our restaurants should be a nourishing experience, created to revitalize your mind, body and spirit. With this in mind, we are proud to introduce a unique urban oasis, a perfect place for dining al fresco.
Inspired by the richness of Levantine and Mediterranean gastronomy, OLEA’s menu brings Middleterranean Cuisine to the forefront – a refined combination of traditional recipes and modern reinterpretations. Each dish reflects the passion for fresh ingredients, authenticity, and creativity of experienced chefs. From fresh seafood, drizzled with rich and aromatic olive oils, to meat seasoned with a variety of aromatic herbs and spices, each dish promises an explosion of flavours.
Among the dishes that blend the best of both worlds are Feta Cheese and Pistachio Dip, Shrimp in Kataifi Crust, Black Angus Beef and New Zealand Lamb Adana Kebab, or the Cheesecake with Baklava. Our signatures drinks are not to be missed: the Levant Martini, the Date Old Fashioned or the JW Garden cocktails will turn every summer night into an unforgettable experience.
The architecture of the place and the atmosphere complete the unique experience – the outdoor location is designed to resemble the garden of a Mediterranean seaside villa, with a spacious terrace and lush garden, shielded from the city’s hustle and bustle. The space also features a private events area – Olea Garden – the perfect outdoor venue for a fabulous summer celebration.
“We are delighted to bring Middleterranean Cuisine to Bucharest and to open our doors to gastronomy lovers from around the world,” said Nicolae Lică, Executive Chef at the J.W. Marriott Bucharest Grand Hotel. “OLEA is more than just a restaurant – it is a culinary journey that blends tradition with innovation and invites you to discover new flavours and tastes in every dish.”
Regardless of the time guests choose to visit OLEA, they can enjoy a relaxed atmosphere, live DJ vibes, thematic music events, as well as an evening pit fire, to warm up the chilli summer nights.
For more information and reservations, you can visit www.oleabucharest.com or call +4 021 403 1919.
